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Democratic Republic of the Congo: Gorilla bean harvest in the Democratic Republic of the Congo – in pictures

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Source: Guardian
Country: Democratic Republic of the Congo

Protein-rich gorilla beans have been bred to target malnutrition in DRC's North and South Kivu provinces. They contain up to double the iron and 70% more zinc than regular beans, and are often used as a meat substitute. Much of the scientific research into the purple and white kidney-shaped pulses, which have been produced without genetic modification, has been conducted by African research institutions

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